Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato tapioca ball. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Potato Tapioca Ball is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Tapioca Ball is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Take 110 gr mashed steamed sweet potatoes
- Prepare 25 gr sugar
- Make ready 40 gr tapioca flour
- Prepare 10 gr corn flour
Steps to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
So that’s going to wrap this up with this exceptional food sweet potato tapioca ball recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
