Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cilok krispi mozzarella / crispy tapioca balls with mozzarella. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cilok krispi mozzarella / crispy tapioca balls with mozzarella using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:
- Take 50-100 grams mozzarella cheese, cut into small cubes
- Prepare 100 grams tapioca flour
- Prepare 70 grams all purpose flour
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Get 2 tsp chicken powder
- Get 100 ml boiling hot water
- Take 1 egg
- Make ready as needed Breadcrumbs
- Prepare Oil for frying
Steps to make Cilok Krispi Mozzarella / Crispy Tapioca Balls With Mozzarella:
- Add the flours and seasonings in a bowl. Add the hot water. Knead with a spoon until the come together.
- Take about half a tablespoon of the dough. Add one cheese. Shape into a ball.
- Whisk the egg in a bowl. Put the tapioca ball in. Coat it evenly.
- Then put it into the breadcrumbs. Do until everything is finished.
- Heat the oil in a pan. Fry the balls until golden brown and crispy.
- Serve with your favourite sauce.
So that is going to wrap it up with this exceptional food cilok krispi mozzarella / crispy tapioca balls with mozzarella recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


