Steamed Muscovado Dates & Walnuts Cupcakes
Steamed Muscovado Dates & Walnuts Cupcakes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steamed muscovado dates & walnuts cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Muscovado Dates & Walnuts Cupcakes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Steamed Muscovado Dates & Walnuts Cupcakes is something that I’ve loved my whole life.

Great recipe for Steamed Muscovado Dates & Walnuts Cupcakes. These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved. But the result is best when steamed.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed muscovado dates & walnuts cupcakes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Muscovado Dates & Walnuts Cupcakes:
  1. Prepare 1 cup Self-Raising Flour
  2. Take 1/2 cup Muscovado (Dark Brown Sugar) *lightly packed
  3. Get 1 Egg
  4. Prepare 2 tablespoons Canola Oil
  5. Get 1/2 cup Walnuts *coarsely chopped
  6. Make ready 1/2 cup Milk
  7. Take 1/2 cup Dried Dates *coarsely chopped

These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved. But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender. Because the batter is very soft, you need strong cupcake cases..

Instructions to make Steamed Muscovado Dates & Walnuts Cupcakes:
  1. Place Flour and Muscovado in a large bowl and mix well. Break up the Muscovado lumps. Add all other ingredients and mix well. *Note: You can save some Walnuts for topping.
  2. Place some cupcake cases in steamer and spoon the mixture into the cases. My steamer is small and only 3 cupcake cases fit in. It might be difficult to cook all cupcakes at once.
  3. *Note: Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases.
  4. If you have saved some Walnuts for topping, scatter some on top of each cake.
  5. Pour water into the steamer pan and bring to the boil over high heat. Place the steamer that contains the cupcake cases filled with batter over the steaming pan, cover with lid and cook for 15 minutes.
  6. Repeat with remaining batter. Enjoy warm or cold.

These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved. But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender. These 'Muscovado Dates & Walnuts Cupcakes' can be baked in the oven or even microwaved. But the result is best when steamed.

So that’s going to wrap this up for this exceptional food steamed muscovado dates & walnuts cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!