Cilung Isi Mie / Tapioca and Egg Omelette With Noodle
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cilung isi mie / tapioca and egg omelette with noodle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cilung isi mie / tapioca and egg omelette with noodle using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
  1. Take 15 tbsp water
  2. Take 2 eggs, whisked
  3. Take 5 tbsp tapioca flour
  4. Make ready 1 pack instant noodle. Boiled
  5. Get Salt
  6. Make ready Pepper
  7. Take Chilli sauce
  8. Make ready Chilli powder
  9. Prepare 1 bit of oil
Instructions to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
  1. Mix the tapioca, water and salt and pepper. Mix thourougly.
  2. The heat the pan. Add a bit of oil.
  3. Take 2 tbsp of the egg mixture. Spread it on the pan.
  4. Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan.
  5. Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder.
  6. Roll it out. Put it on a plate to rest.
  7. Do until the batter is finished.
  8. Spread with some more chilli sauce and powder if you wish.

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