Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cireng sayur / fried tapioca and veggie cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cireng Sayur / Fried Tapioca and Veggie Cakes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
- Make ready Base:
- Get 15 tbsp tapioca
- Make ready 220 ml water
- Get 4 garlics, made into a paste
- Get 1 green onion, slice
- Make ready Salt
- Get Pepper
- Take cube Chicken
- Prepare Veggies:
- Take 1/4 a cabbage, slice thinly
- Take 1/2 a carrots, shredded
- Take 1/2 an eggplant, thinly slice and cut small
- Take Other:
- Prepare 15 tbsp tapioca
- Prepare Oil for frying
Instructions to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
- Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
- Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
- Put the pan on the stove, then turn it on while mixing the base mixture.
- Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
- Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
- Then with your hands, shape them into patties until all done.
- Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.
So that’s going to wrap it up with this exceptional food cireng sayur / fried tapioca and veggie cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


