Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tapioca and egg omelette. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tapioca and Egg Omelette is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tapioca and Egg Omelette is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tapioca and egg omelette using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca and Egg Omelette:
- Get 12 tbsp tapioca flour
- Take 2 eggs
- Make ready Salt
- Take Pepper
- Take Chicken powder
- Get Some water
- Prepare 2-3 tbsp Oil for drying, about
- Get Chilli powder for topping if you like
Instructions to make Tapioca and Egg Omelette:
- Mix the flour with sone salt, pepper and chicken powder. Then add the water, mix. The mixture has to be runny, almost water like.
- Heat the oil in a frying pan.
- Add half of the tapioca mixture. Spread it around. Let it cook for about a minute.
- Crack the egg on top. Add soms chilli powder.
- Then flip it around. Let it cook again.
- Serve.
So that is going to wrap it up for this exceptional food tapioca and egg omelette recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
