Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cilok kuah ceker / tapioca balls and chicken feet soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
  1. Get 1 stalk green onion, slice
  2. Take Tapioca Balls
  3. Take 250 gram tapioca flour
  4. Get 250 gram flour
  5. Prepare Some water
  6. Get 2 tbsp garlic paste
  7. Get Salt
  8. Take Pepper
  9. Prepare Chicken powder
  10. Make ready Stock
  11. Prepare 250 grams chicken feet, cleaned
  12. Prepare 1 stalk green onion, slice
  13. Make ready Salt
  14. Get Pepper
  15. Make ready Chicken powder
Instructions to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
  1. Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
  2. Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
  3. Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
  4. Boil some water. Boil the balls until they float. Set aside.
  5. For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
  6. Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
  7. Turn off the heat. Serve.

So that’s going to wrap this up with this special food cilok kuah ceker / tapioca balls and chicken feet soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!