Maple syrup and blueberry porridge
Maple syrup and blueberry porridge

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maple syrup and blueberry porridge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maple syrup and blueberry porridge is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Maple syrup and blueberry porridge is something that I’ve loved my whole life. They are nice and they look fantastic.

Simple porridge recipe for winter breakfasts. You can also do half oats, half quinoa. Add one tablespoon of agave or maple syrup to each bowl and dust with cinnamon.

To begin with this recipe, we must prepare a few components. You can have maple syrup and blueberry porridge using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Maple syrup and blueberry porridge:
  1. Get 100 g oats
  2. Get Oat milk
  3. Prepare 1 tablespoon maple syrup
  4. Get Handful blueberries

Drizzle over the maple syrup and serve. Bring to a boil, then reduce heat to medium and boil for ten minutes. A common classic as an uncommon Sweet Cheese + Raisin pierogi topping: -One cup of blueberries -A quarter cup of maple syrup -Powdered sugar Enjoy! Maple syrup is a popular natural sweetener that is claimed to be healthier and more nutritious than sugar.

Steps to make Maple syrup and blueberry porridge:
  1. Put the oats in a bowl and just cover with oat milk, stir well and pop in a 900w microwave for 2x 1 minute, stirring in between.
  2. Stir in the maple syrup and add the blueberries.

However, it's important to look at the science behind some of these assertions. This article explains whether maple syrup is healthy or unhealthy. Maple syrup is my hands down favorite sweetening for any hot cereal; as for additions, I love the crunch of cashews or pecans, and I also love diced dried apricots or blueberries, or both. This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.

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