Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crunchy fried tapioca. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Fried Tapioca is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crunchy Fried Tapioca is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crunchy fried tapioca using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Fried Tapioca:
- Prepare 240 g (4 dl) tapioca flour
- Get 200 ml water or coconut milk
- Make ready 1 tbsp garlic powder
- Get 1 tsp pepper
- Take Onion spring
- Prepare Pinch salt
Steps to make Crunchy Fried Tapioca:
- Boil water (or coconut milk) with salt, garlic powder, and pepper
- Add 2 tbsp of the tapioca flour to the boiling water, mix until it thicken and well combined
- On the other bowl, add diced spring onions to the remaining tapioca
- Add the wet ingredient to the dry ingredient, mix well
- Using spoon, shape the batter into one flat round shape
- Fry the batter
So that is going to wrap this up for this special food crunchy fried tapioca recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
