Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai sweet coconut rice and mango. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Sweet Coconut Rice and Mango is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai Sweet Coconut Rice and Mango is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Take 1 tablespoon fine rice powder
- Make ready 1 teaspoon tapioca powder
- Take 3.5-4 tablespoon water
- Prepare 1 teaspoon sugar m
- Make ready 3 tablespoon flour
- Take pandan color or yellow and green food color
- Make ready Cooked sweet coconut sticky rice
- Make ready Mango
Steps to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
So that’s going to wrap this up for this special food thai sweet coconut rice and mango recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
