Japanese Sweet Soy Sauce Dumpling
Japanese Sweet Soy Sauce Dumpling

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese sweet soy sauce dumpling. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Sweet Soy Sauce Dumpling is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Sweet Soy Sauce Dumpling is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
  1. Make ready 1 cup (200 cc) fine rice powder
  2. Get 120 ml hot water
  3. Prepare 2 tablespoon soy sauce
  4. Take 1 tablespoon Mirin
  5. Get 3 tablespoon sugar
  6. Take 150 cc water
  7. Make ready 1 tablespoon starch(tapioca starch)
Instructions to make Japanese Sweet Soy Sauce Dumpling:
  1. Put hot water in rice powder and mix.
  2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
  3. Put the dough together and put it in water to remove the heat a little.
  4. Knead well by hand while hot. When hot, put water on your hands and knead
  5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
  6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
  7. Broil the dumplings with fire and pour the sauce over.
  8. Enjoy Japanese taste❣️🇯🇵💕

So that is going to wrap this up for this exceptional food japanese sweet soy sauce dumpling recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!