Seared duck breasts in honey, soy and ginger
Seared duck breasts in honey, soy and ginger

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, seared duck breasts in honey, soy and ginger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens.

Seared duck breasts in honey, soy and ginger is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Seared duck breasts in honey, soy and ginger is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook seared duck breasts in honey, soy and ginger using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seared duck breasts in honey, soy and ginger:
  1. Make ready 2 duck breasts
  2. Prepare 1 tsp tomato purée
  3. Get 2 tbsp soy sauce
  4. Make ready 2 tbsp honey
  5. Prepare 1 tbsp fresh ginger paste
  6. Take 125 ml chicken stock
  7. Get 1 pinch black pepper
  8. Make ready 1 pinch cayenne pepper
  9. Take 1 pinch salt
  10. Get 1 pinch chilli powder
  11. Make ready 1 tsp lime juice

Make the marinade: Mix all the above ingredients together except the chicken stock. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Duck with Honey, Soy, and Ginger. Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve.

Steps to make Seared duck breasts in honey, soy and ginger:
  1. Score the duck skin diagonally just down to the meat. Rub the skin with salt, black and cayenne pepper. Preheat oven to 200c. Allow duck to come up to room temperature.
  2. Heat up a frying pan to medium heat fry skin side down for 5 minutes until skin is golden and crisp, turn over and fry for 1 minute. Transfer duck to an oven proof dish and set frying pan aside. Cook duck for 20 - 30 minutes depending on your meat preference. Remove from oven cover with foil and allow to rest.
  3. Skim off any excess fat in the frying pan and add stock, soy sauce, honey, tomato purée, chilli and lime juice whisk over a high heat until it comes to the boil and cook for a further 2 minutes until sauce has thickened. Add any juices from the resting duck and cook sauce for 1 minute more.
  4. Slice duck thinly and pour sauce over the top to serve.

This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens. Just before the duck is ready, drizzle the honey and soy sauce over. Toss and turn the duck in the honey and soy and cook until the liquid has reduced to a syrupy glaze. Glazed duck breast with honey, soy sauce, balsamic vinegar and stif fried vegetables atelierdeschefsuk..

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