Paneer speed breaker
Paneer speed breaker

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer speed breaker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer speed breaker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Paneer speed breaker is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have paneer speed breaker using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer speed breaker:
  1. Take 200 gm Toffu cut in any shape
  2. Prepare 2 Tsp Ginger & garlic paste
  3. Take 1 tsp Black pepper crushed
  4. Prepare Salt as required
  5. Make ready 1 Tsp Chilli flakes
  6. Take 2 Tsp Hung curd
  7. Prepare 1 Tsp Mustard powder
  8. Take 2 Tsp Mustard oil for marination
  9. Prepare 1 tsp Turmeric powder
  10. Make ready 1 Tsp Coriander powder
  11. Prepare 1 tsp Black salt
  12. Prepare 1/2 tsp Dry mango powder
  13. Get 1 cup Onion & colourful bell paper cut in cubs
  14. Get 1 Tsp Tabasco sauce
  15. Get 2 tsp Bread crumbs
  16. Prepare 2 Tsp Butter

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Steps to make Paneer speed breaker:
  1. Take pieces of toffu & marked some lines over it looks like speed breaker.
  2. In a bowl put all things except onion & bell pepper, bread crumbs, tabasco sauce, & butter. Marrinated all those things 2 hours.
  3. In a hot pan put some butter add onion & bell pepper,stir it 2 minutes, sprinkl tabasco sauce & stir it 1 minutes. Remove it from the gas keep it a side.
  4. Heat the same pan add the butter and add all marrinated things.sprinkle bread crumbs.
  5. Roast it low flame, turning all side.toffu has very dry consistency so take care when turn it.it can be break.
  6. Make a bed on a plate from onion & bell peppers, which already saute. Sprinkle some salt in it.set all fried tofu on it.
  7. Put a little water & butter in the remaining oil of pan and boil it for 2 minutes. The fragrance of all spices will come in it.
  8. Now let it pour over tofu.
  9. Serve it with naan or paranthas with green chutney & lachcha payaz.

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