Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
  1. Prepare 500 gram minced chicken meat
  2. Take 250 gram shrimp, peel the skin
  3. Prepare 3 eggs
  4. Prepare 3 shallots, ground
  5. Take 4 cloves garlic, ground
  6. Make ready 3 scallion, finely sliced
  7. Make ready 1-2 celery, finely sliced
  8. Prepare 260 gram tapioca flour
  9. Make ready 1 tablespoon sugar
  10. Prepare 1 tablespoon salt
  11. Make ready 1 teaspoon pepper powder
  12. Make ready 150 ml thick coconut milk
Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
  1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
  2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
  3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
  4. Serve with Peanut Sauce Deeping.

So that is going to wrap this up with this exceptional food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!