Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something which I have loved my entire life. They’re fine and they look fantastic.
Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa is often made for an auspicious occasion or a pooja. it could also be a festive Along with suji ka halwa I make other types of halwa recipes too.
To begin with this recipe, we have to prepare a few components. You can cook sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Get 1 cup Sooji or Semolina
- Get 3/4 cup Grated Jaggery
- Prepare 2 cups Water
- Get 5 tbsp+1 tsbsp + 1tbsp Ghee
- Take 2 tbsp Fennel seeds
- Prepare 1/2 tsp Cardamom powder
- Get 1/2 cup Chopped dry fruits
- Make ready 1 pinch salt
Cover it with a lid and let it cook on a low flame for a few minutes or until. Suji Ka Halwa Gur Wala is an easy recipe anyone can cook at home. Suji ka Halwa Recipe easy Indian Sweet perfect for celebration made with semolina, sugar and nuts. Sooji Halwa is one of the most common Indian sweet/dessert for any occasion a sooji halwa would never go wrong and for me I will make this halwa or Seviyan Kheer (Semiya Payasam) for most.
Instructions to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
The Best Sooji Dessert Recipes on Yummly Indian Semolina (sooji Ka Halwa) Dessert, Suji / Sooji Ki Halwa - A Popular Dessert, Sooji Mawa Ladoo. cardamom powder, water, jaggery, milk, raisins, ghee, sooji, cashew nut. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Topped with dry fruit, this is an easy, comforting and delicious dessert from the South Asian region. I'm here with a delicious Indian dessert that's super indulgent.
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