Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cerelac cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cerelac Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cerelac Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cerelac cookies using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cerelac Cookies:
- Take A. Mixed
- Get 125 g unsalted butter
- Make ready 250 g pure ghee
- Make ready 170 g icing sugar
- Get B. Combine all 3
- Get 400 g plain flour
- Get 100 g milk powder
- Prepare 200 g tapioca flour
- Prepare C. Mixed
- Get 1/2 cup Cerelac - Rice
- Make ready (baby/infant cereal)
- Get 3/4 cup milk powder
Instructions to make Cerelac Cookies:
- Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
- Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop.
- To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
- Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
- After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.
So that’s going to wrap this up with this special food cerelac cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
