Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemet singkong (cassava in banana leaves). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemet Singkong (Cassava in Banana Leaves) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lemet Singkong (Cassava in Banana Leaves) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemet singkong (cassava in banana leaves) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Get 900 gram grated cassava
- Prepare 300 gram grated coconut
- Prepare 250 gram palm sugar or coconut sugar, thinly sliced
- Prepare 2 tablespoon sugar (any sugar)
- Make ready 2 tablespoon tapioca flour (optional)
- Take 1 teaspoon salt
- Get Banana Leaves to wrap
Instructions to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
So that’s going to wrap it up for this special food lemet singkong (cassava in banana leaves) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
