Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF
Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, vickys honey & garlic prawns with brown rice, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys honey & garlic prawns with brown rice, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
  1. Make ready 80 ml honey (1/3 cup)
  2. Get 60 ml Vickys Soy-Free 'Soy' sauce (1/4 cup), see my recipe
  3. Take 5 cloves garlic, finely chopped
  4. Make ready 1/2 tsp freshly grated ginger
  5. Get 2 tbsp oil
  6. Take 320 g king prawns, shelled and deveined
  7. Make ready 500 g cooked brown rice - microwave packs are perfect
  8. Get 2 avocados
  9. Make ready to taste Salt
  10. Make ready 2 tsp lemon juice - reserve lemon, cut into wedges for garnish
  11. Prepare Sliced spring onion greens / scallion to garnish

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Instructions to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
  1. If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do
  2. Combine the honey, soy, garlic and ginger. Mix well
  3. Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes
  4. Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink
  5. Meanwhile heat the microwave rice
  6. Peel and slice the avocado and drizzle with the lemon juice
  7. Add the remaining marinade to the frying pan and cook for a further minute
  8. Fluff the rice and divide between serving plates or bowls
  9. Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side
  10. Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately

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