Individual Baked Apple, Honey & Cinnamon Crumble
Individual Baked Apple, Honey & Cinnamon Crumble

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, individual baked apple, honey & cinnamon crumble. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Individual Baked Apple, Honey & Cinnamon Crumble is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Individual Baked Apple, Honey & Cinnamon Crumble is something which I have loved my entire life.

Line a small roasting tin with baking parchment. Filled with honey and cinnamon, Simple Honey-Baked Apples are a perfect fall-comfort-food dessert. CLICK HERE TO PIN THIS FOR LATER.

To get started with this particular recipe, we must first prepare a few components. You can cook individual baked apple, honey & cinnamon crumble using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Individual Baked Apple, Honey & Cinnamon Crumble:
  1. Get 1 Granny Smith Apple
  2. Make ready Drizzle of Honey
  3. Take Pinch Cinnamon
  4. Make ready Pinch Ground Ginger
  5. Take For the Topping.
  6. Take 1 tbsp Fruit Muesli
  7. Make ready 1/4 tsp Olive Spread
  8. Prepare 1 tsp Plain Flour
  9. Prepare 1/2 tsp Soft Dark Brown Sugar

Thousands of new, high-quality pictures added every day. This recipe is very easy to make, takes a few minutes to prep and healthy to eat! Mix chopped apples, water, honey(substitute with agave nectar or maple syrup if vegan), and cinnamon in a bowl. Dessert - baked apple with with pumpkin in glass on the table on dark background.

Instructions to make Individual Baked Apple, Honey & Cinnamon Crumble:
  1. Line a small roasting tin with baking parchment.
  2. Halve and slice the Apple in to roughly 12-16 wedges, removing the core.
  3. Lay the Sliced Apple on to the baking parchment and sprinkle with a little water. Drizzle some Honey over each slice, sprinkle over a pinch each of Cinnamon and Ground Ginger and put in to the oven at 180°c to bake for around half an hour to soften.
  4. Whilst the Apple bakes, take a small bowl and rub together the Olive Spread and Flour so becomes like breadcrumbs. Add the Muesli and the Sugar and mix together… Topping done!
  5. Once the Apple is baked, arrange it in to a small baking dish or ramekin. (I use a Tapas dish).
  6. Drizzle a little more honey over the Apples and then add your ready made topping, making sure that it is spread evenly to the edges and then pressed down lightly with the back of a spoon.
  7. Now place the dish back in to the oven for another 15 minutes until you have a nice crunchy, crumbly finish.
  8. Job done… Keep it low calorie by serving with a nice dollop of fat free vanilla yogurt!!

Red Baked Apples Stuffed Cottage Cheese And Granola with Jam. Baked apple with nuts, honey and oat flakes. Baked apples topped with oats, cinnamon and a touch of brown sugar. They are like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple, light dessert for a cool autumn evening, serve this a la mode for an extra special treat!

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