Curry Puff (Basic Pastry)
Curry Puff (Basic Pastry)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, curry puff (basic pastry). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curry Puff (Basic Pastry) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Curry Puff (Basic Pastry) is something which I have loved my entire life.

A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. Curry puffs are one of the many favourite 'kuih' in Southeast Asia.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curry puff (basic pastry) using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Puff (Basic Pastry):
  1. Make ready Curry Puff Filling
  2. Prepare 2 cups peeled & finely diced potatoes
  3. Make ready 2 cups minced chicken
  4. Take 1 cup finely chopped brown/yellow onion
  5. Make ready 1 tbsp finely minced/chopped garlic
  6. Take 1 tbsp chili powder
  7. Prepare 1 tbsp meat curry powder (Baba's)
  8. Prepare 1 tsp KEEN'S curry powder (see pic - optional)
  9. Prepare 1 tbsp chicken seasoning powder
  10. Take to taste Salt
  11. Get to taste Pepper
  12. Get Peanut/vegetable oil (cooking)
  13. Make ready Curry Puff Skin
  14. Make ready 500 g plain flour
  15. Prepare 100 g rice flour
  16. Get 100 g tapioca flour
  17. Get 200 g margarine/butter
  18. Get 250-300 ml water
  19. Prepare Oil for frying

From such simple ingredients — flour, water, butter — greatness comes. Here's everything you need to know to make puff pastry from scratch. During that time, the Portuguese conquered Malaysia, which became a settlement of the Portuguese empire. The Portuguese introduced their version of the empanada, a type of pastry usually with beef fillings.

Steps to make Curry Puff (Basic Pastry):
  1. Prepare fillings. Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
  2. Curry puff skin. Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Never over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
  3. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, leave them to cool completely before storing. Thaw before frying.

Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion. If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit in my circle of food blogosphere recently. For the latter, the filling recipe stays the same, but I must warn you that following the instructions of the frozen puff pastry is very important so your curry. Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets.

So that’s going to wrap it up for this special food curry puff (basic pastry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!