Es Cendol/Es Dawet
Es Cendol/Es Dawet

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, es cendol/es dawet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Es Cendol/Es Dawet is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Es Cendol/Es Dawet is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook es cendol/es dawet using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Es Cendol/Es Dawet:
  1. Prepare For The Cendol:
  2. Get 50 gram rice flour
  3. Make ready 15 gram tapioca starch
  4. Take 350 ml water
  5. Take 4 tablespoons pandan extract
  6. Make ready 1/2 teaspoon salt
  7. Prepare For The Palm Syrup :
  8. Take 100 gram palm sugar
  9. Take 100 gram water
  10. Get 2 pandan leaves
  11. Make ready Pinch salt
  12. Get For The Coconut Milk :
  13. Make ready 250 ml coconut milk
  14. Prepare 2 pandanus leaves
  15. Make ready Pinch salt
  16. Make ready Serve with :
  17. Get Good to have ice cubes or shaved ice
Steps to make Es Cendol/Es Dawet:
  1. For The Cendol : - - Fill a mixing bowl with drinking cold water and ice cubes. The colander you are using to squeeze the cendol needs to be slightly smaller than the mixing bowl. Set aside. - Place all cendol ingredients in a sauce pot and stir until mixed well. - Turn on the heat, cook and stir at all time, until it bubbles vigorously and thickened, imagine boiling hot mud. - Turn off the heat, transfer the thickened batter to a colander.
  2. Hold the colander so that it is right above the prepared mixing bowl with ice cold water. Then use a spatula to squeeze/push the batter through the colander. The batter needs to drop from the colander directly into the ice cold water, which will immediately make the cendol hardened and hold its shape. Set aside.
  3. For the Palm sugar syrup : - - Place all palm sugar syrup ingredients in a sauce pot and bring to a boil. Cook until all the sugar has dissolved. - Turn off heat, discard the pandan leaves, and strain to a clean jar/bowl.
  4. For the Coconut milk : - - Place all coconut milk ingredients in a sauce pot and cook until the coconut milk starts to boil. Turn off the heat, and immediately remove the pan away from heat source. - Discard the pandan leaves, and pour into a clean jar/bowl.
  5. Prepare three serving glasses. Pour some syrup, then add the cendol, and topped with coconut milk. - You can add either ice cubes or shaved ice, especially if you serve this immediately. Alternatively, you can chill everything first, then serve chilled without any ice cubes or shaved ice.

So that’s going to wrap this up with this special food es cendol/es dawet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!