Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)
Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indonesian corn fritters (dadar jagung or perkedel jagung). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
  1. Take 3 ears fresh corn
  2. Make ready 200 gram all purpose flour
  3. Prepare 100 gram rice flour
  4. Prepare 2 tablespoon tapioca
  5. Get 2 stalk celery, thinly sliced
  6. Prepare 2 stalk spring onions, thinly sliced
  7. Prepare 2 eggs
  8. Get 3 shallots, minced
  9. Get 5 cloves garlic, minced
  10. Take 1 1/2 teaspoon salt
  11. Get 1 teaspoon ground pepper
  12. Get 1 teaspoon coriander powder
  13. Get 350 ml ice cold water
  14. Make ready Oil for deep frying
Steps to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
  1. Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
  2. Add the rest of the ingredients except the oil and mix well into a thick batter.
  3. Heat oil for deep frying. - Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. - Drain and cool on a wiring rack. Repeat until all batter has been used up
  4. Serve hot with fresh chilli or with tomato sauce or chili sauce.

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