Green pea soup
Green pea soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green pea soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Green pea soup is something which I have loved my whole life. They are nice and they look fantastic.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green pea soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green pea soup:
  1. Prepare 500 g frozen peas
  2. Make ready 1 onion
  3. Take 3 garlic cloves
  4. Make ready Handful spinach leaves
  5. Take 1 cup vegetable stock
  6. Take 2 cubes butter
  7. Prepare 1 tsp olive oil
  8. Prepare 1/2 red bell pepper
  9. Prepare 1/2 yellow bell pepper
  10. Take 1/2 cup boiled beans (i ised four bean mix can)
  11. Make ready 1 lemon
  12. Take 1 tsp parsley
  13. Make ready 2 tsp cream
  14. Prepare to taste Sea salt
  15. Take to taste Pepper
  16. Make ready Chilli flakes for garnishing

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Can you believe that I have never had green pea soup?

Steps to make Green pea soup:
  1. Roast bell peppers and garlic in a heavy pan with olive oil
  2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
  3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
  4. Add salt, pepper, parsley boil for 10-15 mins
  5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.

Growing up, I had a major aversion to the tiny green vegetables. Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer, or have it simmering away on the. This is an awesome soup preparation with a nice flavor combination.

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