Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mixed vegetable stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed vegetable stir-fry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mixed vegetable stir-fry is something that I’ve loved my entire life.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mixed vegetable stir-fry:
- Prepare 1 Tbsp Vegetable Oil
- Get 1 Clove Garlic
- Prepare 1 Broccoli
- Make ready 1 Carrot
- Take 100 g Baby Corns
- Make ready 75 g Mangetout
- Take 2 Tbsp Oyster Sauce
- Get 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Maggi Sauce
- Take 1 Tsp Sesame Oil
- Make ready 1/2 Tsp Sugar
- Make ready 2 Tbsp Water
- Make ready Salt & white pepper
To make the stir-fry, heat a large skillet or wok over medium-high heat. Add two or three tablespoons of the vegetable broth and heat briefly. Heat the oil in a stir-fry pan. Add the garlic and sauté over low heat for a minute or so.
Steps to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
Add all the vegetables, and turn up the heat. A very easy and quick vegetable stir-fry in teriyaki sauce sprinkled with sesame seeds. #vegetarian #vegan. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red peppers, and an unctuous, flavorful brown sauce. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery, garlicky brown sauce. How is this mixed vegetable stir fry made?
So that’s going to wrap it up for this exceptional food mixed vegetable stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
