Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Fried Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese Fried Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese fried chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Fried Chicken:
- Prepare 3 chicken leg without skin
- Prepare 1 tablespoon grind ginger
- Take 1 teaspoon grind garlic
- Take 2 tablespoon soy sauce
- Make ready Starch (corn starch, tapioca starch, any starch)
Steps to make Japanese Fried Chicken:
- Cut chicken and mix with seasoning. Stay in refrigerator for about 20 minutes.
- Power chicken with starch.
- Fry in 2cm deep vegetable oil till good color.
- Today’s dinner
So that’s going to wrap it up with this special food japanese fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
