Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken "daube" - chicken stew mauritian style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Special recipe for Cyclone Berguitta in Mauritius. Please Be Safe :) Here is my chicken stew curry recipe popular known in Mauritius as La Daube Poulet. Daube de Poulet (or Chicken daube) is a traditional Mauritian dish of chicken fried with onions, garlic, ginger and spices before being stewed in a tomato-based sauce flavoured with chillies.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken "Daube" - Chicken Stew Mauritian Style is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Prepare 500 gms Chicken cut into pieces
- Take 2 Tbs vegetable oil
- Get 2 garlic cloves
- Prepare 3 medium size potatoes cut into cubes
- Take 2 carrots – cut in fairly large chunks
- Make ready Handful frozen peas
- Get 2 medium size onions- sliced
- Take 2 tsp ground ginger
- Get 1 cinnamon stick
- Prepare 2 whole cardamom
- Make ready 3 cloves
- Take 1 tsp cumin powder
- Prepare Handful chopped coriander including the stalks
- Get Sprig thyme
- Make ready leaves Few curry
- Take 1 Tbs Tomato puree
- Get 2 large tomatoes - chopped
- Take to taste Salt and pepper
- Prepare 1-2 cups water or chicken stock
- Get 2-3 Tbs vegetable oil
- Take 2 green chillies (optional)
Although the Daube is a classic French stew, the Mauritian Daube has a blended taste of India along with it. It can be made with either chicken or meat but Nicely clean and cut half a kilo of meat or chicken and place in a bowl. La daube poule (chicken stew) - this is another typical Mauritian dish, it has French origins but it has been adapted over the years to become more Mauritian in Mauritian chicken daube With its roots in Europe, the spicy, aromatic chicken daube is both a comforting home-cooked dish.
Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
The Mauritian Chicken Daube, or Daube de Poulet, is the answer. It rarely gets cold here, but as and when it does, a recipe like this really helps to beat the chills. A traditional stew with French origins, the Chicken Daube proves that you can eat hearty and healthy at the same time. Chicken Daube- Chicken stew Mauritian style. Spicy Chayote "ChowChow" Stew. "Arouille" Daube - Taro stew Mauritian style.
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