Stir-fried chicken and cashew nuts
Stir-fried chicken and cashew nuts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fried chicken and cashew nuts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-fried chicken and cashew nuts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stir-fried chicken and cashew nuts is something that I’ve loved my whole life. They’re fine and they look fantastic.

Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. I am definately obsessed with cashews.

To begin with this recipe, we must first prepare a few components. You can cook stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried chicken and cashew nuts:
  1. Get 200-300 grams Chicken cut to pieces
  2. Make ready 1/2 Cup Cashew nuts
  3. Get 1 Small Onion
  4. Make ready 2 cloves garlic
  5. Get 3-4 Large dried chillies (Optional)
  6. Take 1-2 small bell peppers or 1-2 red chillies
  7. Take 6-7 Snow pea (mangetout)
  8. Prepare 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry)
  9. Get 2 Tbsp oyster sauce
  10. Prepare 1 Tsp Maggi sauce
  11. Make ready 1 Tbsp sugar
  12. Make ready 50 grams Thai chilli paste (Nam Prik Pow)
  13. Take 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry
  14. Prepare 1/2 Tsp Bicarbonate Soda (optional)
  15. Get 1 Tbsp water

Take off the heat and set it to one side. Return the red pepper, cashews and chicken to the wok, add the steamed broccoli and pour in the sauce. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect.

Instructions to make Stir-fried chicken and cashew nuts:
  1. (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
  2. Marinate chicken with Soy sauce around 5 minutes.
  3. Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
  4. Fry cashew nuts until golden and leave them aside
  5. In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
  6. Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
  7. Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
  8. Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
  9. Add back fried large dry chillies and cooked chicken. Stir-fry them.
  10. Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
  11. Add Spring onion, stir-fry then turn off the heat.
  12. It's ready to be served.

This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Chicken stir-fry with colourful capsicums and cashew nuts. Don't be tempted to add too many vegetables to it.

So that’s going to wrap this up for this exceptional food stir-fried chicken and cashew nuts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!