Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese baked sweet potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Japanese Baked Sweet Potato is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese Baked Sweet Potato is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese baked sweet potato using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Baked Sweet Potato:
- Take 1 sweet potato
- Prepare 2 tablespoon sugar
- Prepare 2 tablespoon rice flour
- Take 2 teaspoon starch (potato, tapioca starch)
- Prepare 1 teaspoon sugar
- Take 50 ml water
Instructions to make Japanese Baked Sweet Potato:
- Cut sweet potatoe and steam until softened
- Remove the skin thickly
- Mash sweet potatoes and sugar. Put it in case with oven paper and cool in refrigerator.
- Cut the sweet potatoes. Mix the coating ingredients.
- Put coating mixture and sesame on one side of sweet potato. And bake it on lightly oiled pan with low heat.
- Repeat and bake all the surfaces.
- Make the good shape with knife while hot.
- Enjoy!
So that’s going to wrap this up with this exceptional food japanese baked sweet potato recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
