Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, wine poached swordfish salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Place the swordfish in a glass baking dish. Combine water, lemon juice, bay leaf and thyme; pour over the swordfish. Remove the fish from the liquid and serve with the sauce over white rice.
Wine poached swordfish salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Wine poached swordfish salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wine poached swordfish salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wine poached swordfish salad:
- Get 2 Swordfish steaks
- Get 1 lettuce gem
- Get 1 pack baby corn and mangetout
- Prepare Handfull tomatoes
- Get 1 tin sweet corn
- Prepare 1/2 cucumber
- Get 1/4 bottle white wine
Sprinkle the garlic with a generous pinch of salt; finely mince and place in a large shallow bowl with the vinegar. Easy Baked Swordfish comes out flaky, juicy, and delicious tasting every time! This quick and easy seafood dinner is perfect for busy weeknights. Reduce heat to medium-low and add fish.
Steps to make Wine poached swordfish salad:
- Chop lettuce, tomatoes, cucumber, mangetout and baby corn together in a bowl. Add the sweet corn and mix together.
- Place swordfish in a pan and heat under a gentle heat. Add wine to taste.
- Cook until the fish is cooked through. The time will depend on the thickness of the steaks. These thick steaks took approximately 15 minutes to be cooked through.
- Serve with the salad
- Enjoy.
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