Pão de Queijo, Brazilian Cheese Bread
Pão de Queijo, Brazilian Cheese Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pão de queijo, brazilian cheese bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pão de Queijo, Brazilian Cheese Bread is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pão de Queijo, Brazilian Cheese Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pão de queijo, brazilian cheese bread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pão de Queijo, Brazilian Cheese Bread:
  1. Get 2 cups Tapioca Starch Flour
  2. Take 2/3 cup Milk
  3. Prepare 1/3 cup Water
  4. Make ready 3 tablespoons Canola Oil OR Vegetable Oil
  5. Take 1/4-1/2 teaspoon Salt *depending on the saltiness of the cheese
  6. Get 1 Egg *lightly whisked
  7. Prepare 100 g Grated Parmesan Cheese
Instructions to make Pão de Queijo, Brazilian Cheese Bread:
  1. Heat the oven to 180C and arrange 2 racks to divide the oven into thirds. Line 2 baking trays with baking paper.
  2. Place Tapioca Starch Flour in a large bowl. Heat Milk, Water, Oil and Salt in a saucepan and bring to the boil, stirring occasionally. Then add it to the Tapioca Flour, quickly stir and mix until you see no more dry Tapioca Flour. You might need a great deal of muscle to mix until smooth.
  3. Beat in the Egg gradually and mix well until smooth. Add the grated Cheese and keep mixing until completely smooth. Whew, the hard work is now over! The dough is very sticky, stretchy and soft.
  4. Wet a spoon and your hands, make about 2 to 3cm balls and place them on the prepared baking trays. I usually place 12 balls per tray.
  5. Bake for 15 minutes. Rotate the baking trays between racks to bake evenly. Bake 10 more minutes or until the Bread Rolls have puffed and slightly coloured. Cool for a few minutes and serve warm.

So that is going to wrap this up with this special food pão de queijo, brazilian cheese bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!