Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork shaomai with scallop. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Shaomai with Scallop is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pork Shaomai with Scallop is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pork shaomai with scallop using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pork Shaomai with Scallop:
- Take 200 g minced pork
- Take 20 cm spring onion minced
- Prepare 100 g small scallops
- Prepare 4 tablespoon tapioca powder or any starch
- Make ready 1 teaspoon Chinese chicken bouillon powder
- Make ready 1 teaspoon soy sauce
- Prepare 1 teaspoon grind ginger
- Take 1 pack Shaomai sheets (24 pieces)
Steps to make Pork Shaomai with Scallop:
- Ingredients
- Cut scallops very small
- Put seasoning and tapioca powder
- Mix well with hand1. Wrap with Shaomai sheet1. Steam in high pressure pan for 5 minuets after boiling
- Cut Shaomai sheets
- Make small meat balls
- Wrap with cut Shaomai sheets
- Steam in high pressure pan for 5 minuets after boiling1. Today’s dinner
So that’s going to wrap it up with this special food pork shaomai with scallop recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
