Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan, gf, sugar free apple tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan, GF, Sugar Free Apple Tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan, GF, Sugar Free Apple Tart is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan, gf, sugar free apple tart using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan, GF, Sugar Free Apple Tart:
- Get For the base:
- Make ready 2 cups (400 g) millet grain
- Prepare 1 tsp turmeric
- Prepare For the middle:
- Make ready 4 tbsp (60 g) tapioca flour or corn flour
- Get 6 apples, peeled, cored and sliced
- Prepare 4 large dates, sliced
- Prepare 1/2 cup raisins
- Make ready 2 tsp cinnamon
- Make ready pinch salt
- Prepare For the top:
- Get 1 cup mix nuts (I prefer walnuts and cashew)
Instructions to make Vegan, GF, Sugar Free Apple Tart:
- Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.
- Cook apples with raisins, dates and cinnamon for 5 minutes.
- Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.
- Bake in 180C for 10 minutes.
- Now place a layer of the apples and cover them with the mix nuts. Spread evenly.
- Bake in 180C for 40 minutes and then leave in the oven to rest and cool.
So that’s going to wrap it up with this special food vegan, gf, sugar free apple tart recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


