Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai tuna dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thai Tuna Dumplings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thai Tuna Dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have thai tuna dumplings using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai Tuna Dumplings:
- Prepare 200 g canned Tuna
- Get 5 green bean
- Make ready 1 tablespoon tapioca powder
- Get 1 tablespoon red curry paste
- Take 1 egg
- Get 8 pieces kaffir lime leaf
- Take 1/2 teaspoon sugar
Instructions to make Thai Tuna Dumplings:
- Drain Tuna lightly.
- Cut green bean finely.
- Cut kaffir lime leaves like this.1. Curry paste I use this time
- Mix Tuna, curry paste, tapioca powder and sugar in food processor.
- And mix egg, green beans and kaffir lime leaves.
- Make the Tuna mixture flat round shape and fry in 1 cm deep oil.
- Fry till good brown.
So that is going to wrap it up with this special food thai tuna dumplings recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
