Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, calypso prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Calypso prawns is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Calypso prawns is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook calypso prawns using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calypso prawns:
- Take 400 g Prawns -
- Take 100 g Lemon butter -
- Prepare 30 ml White rum kenya cane (optional) -
- Make ready 1 teaspoon Tabasco -
- Get 2 gm Chopped parsley or fresh dhania -
- Prepare 2 gm Salt & black pepper -
- Make ready 2 piece Lime juice -
- Take 2 gm Cumin powder-
- Take ingredients for lemon butter sauce
- Get 150 gm unsalted butter (cut into small cubes) -
- Make ready Salt - to test
- Get 2 pieces Lime -
- Take 1 pinch Black pepper -
- Get Processed garlic - 1 full teaspoon
- Take 40 ml Cooking cream -
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Instructions to make Calypso prawns:
- Clean and cut the prawns and season with lime,salt,black pepper and cumin powder.
- Heat your pan with corn oil, cook slightly to 5- 10 mins depending on the size of the prawns.
- Add in lemon butter, white rum, Tabasco and adjust the seasoning.
- Finally chop fresh parsley and add in the sauce
- You can use like three spring of dhania to work as a garnish after serving it on a plate.
- Method on how to prepare a lemon butter sauce.
- Mix all the ingredients into a bowl and whisk it under bath water till the butter melts. When the butter melts it means your sauce it's ready
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