Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my grandma’s japanese tofu soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Grandma’s Japanese Tofu Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Grandma’s Japanese Tofu Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Grandma’s Japanese Tofu Soup:
- Take 1500 ml water
- Prepare 2 teaspoon Dashi powder(fish stock powder)
- Make ready 1/2 Radish
- Get 30 cm spring onion
- Prepare 2 Shiitake mushroom
- Make ready 3 cm carrot
- Make ready 1 hard type tofu
- Get 4 teaspoon Katakuri starch powder (any starch is ok)
- Get 1 tablespoon soy sauce
Steps to make My Grandma’s Japanese Tofu Soup:
- Put dashi powder in water and put vegetables. Start to boil.
- Crush tofu with hand and cook all together.
- Put soy sauce and starch water. Cook until thickened.
- Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well.
- Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
So that’s going to wrap it up for this exceptional food my grandma’s japanese tofu soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
