Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot shira-ae. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Shira-ae is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carrot Shira-ae is something which I have loved my whole life. They’re fine and they look fantastic.
Shira-ae is a vegetable side dish mixed with mashed Tofu. Carrot root is used for Vitamin A deficiency. It is also used to prevent cancer, and for digestive health, obesity, other nutrient deficiencies, and other conditions, but there is no good scientific evidence to.
To get started with this recipe, we have to prepare a few components. You can have carrot shira-ae using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Shira-ae:
- Get 1-2 carrots (depending on size)
- Make ready 1 tbsp soy sauce
- Prepare 0.5 tbsp mirin
- Take 150 g tofu
- Make ready 1 tsp miso
- Get 2 tsp sugar
- Prepare 1 tbsp roasted ground sesame seeds
- Make ready blanched mange tout (optional)
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Instructions to make Carrot Shira-ae:
- Wrap the tofu in kitchen paper, place on a plate with another plate on top. Leave for 20-30 minutes to squeeze out excess water.
- Shred or julienne the carrot. Mix with soy sauce and mirin and cook in the microwave for 1 minute.
- Blend the tofu, miso, sugar, salt and ground sesame seeds in a bowl. Use food processor or blender if possible. Mix the tofu paste with carrot and thinly sliced mange tout (optional).
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