Chorizo and asparagus salad
Chorizo and asparagus salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chorizo and asparagus salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chorizo and asparagus salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chorizo and asparagus salad is something that I have loved my whole life. They are fine and they look fantastic.

Loaded with flavour and fresh ingredients, this salad is a great accompaniment for your BBQ this weekend. Brush the asparagus with olive oil. Place the asparagus on the grill in the opposite direction of the grates.

To get started with this recipe, we must first prepare a few components. You can cook chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and asparagus salad:
  1. Take 1 third chorizo ring, skin removed and chopped into small chunks
  2. Get 1 tsp olive oil (I used garlic olive oil)
  3. Make ready 6-8 asparagus spears, chopped into chunks
  4. Take 20 sugar snap peas, halved
  5. Get half red bell pepper, chopped
  6. Prepare salt and pepper
  7. Prepare half bag washed rocket
  8. Get 10 cherry tomatoes, halved (I used piccolo variety)
  9. Take 10 cm piece cucumber, chopped into chunks
  10. Prepare 1 large handful of fresh baby spinach, washed
  11. Take 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)

Delish editors handpick every product we feature. Sautéed Asparagus With Chorizo, Fried Eggs, and Smoked-Paprika Allioli. Asparagus and Sweet Pea Frittata With Minty Spring Salad Recipe ». We keep the asparagus and eggs theme going here, but turn instead to fried eggs and replace the bacon with cured Spanish.

Steps to make Chorizo and asparagus salad:
  1. Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
  2. Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
  3. Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
  4. Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!

Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season. Make these tarts ahead and you can take them to a picnic, enjoy them at a barbecue or with a big side of salad as a really filling dinner. Divide the chorizo and asparagus between each, then scatter over the Manchego. Taking care that no water gets into the final salad is the best way to assure that the maximum flavor will be enjoyed! Transfer the asparagus to a large plate or platter lined with a kitchen towel and refrigerate.

So that’s going to wrap it up for this special food chorizo and asparagus salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!