Sai Mai Lo
Sai Mai Lo

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sai mai lo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sai Mai Lo is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sai Mai Lo is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sai mai lo using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sai Mai Lo:
  1. Take 1/4 cup white tapioca pearls
  2. Make ready 1/4 cup sugar/honey
  3. Get 400 ml tin coconut milk
  4. Prepare 1/2 fresh mango, give or take
  5. Make ready Dash milk (plant based or cows milk)
Steps to make Sai Mai Lo:
  1. Bring a pan of water to the boil, then add the tapioca pearls (Make sure the water covers the pearls and then some, as they’ll expand as they boil).
  2. Let it boil for a minute or two, then lower the heat and bring to a simmer. Stir occasionally.
  3. Wait until the tapioca pearls look almost transparent, but still a tiny bit white inside each one. If you leave it until the white is completely gone, it’ll all be too soft and gooey!
  4. Drain the pan into a sieve and rinse the tapioca pearls in cold water.
  5. Transfer them into a medium sized bowl and add the sugar/honey, and stir to dissolve.
  6. Pour in the coconut milk (I probably only used 2/3 of a tin here, but it’s totally up to you)
  7. Add a dash of milk if you think it’s a little too thick/too coconut milky, and have a taste to check if the sweetness level is right for you. Add a little more sugar or honey if you think it needs more!
  8. Add in your fresh mango and give it a quick stir.
  9. Put in a sealed tupperware/jar and refrigerate. Enjoy it chilled straight out of the fridge 😋

So that is going to wrap this up with this special food sai mai lo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!