Tricolor Don - Sansyoku Soboro Don -
Tricolor Don - Sansyoku Soboro Don -

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tricolor don - sansyoku soboro don -. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tricolor Don - Sansyoku Soboro Don - is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tricolor Don - Sansyoku Soboro Don - is something which I’ve loved my whole life.

The Leaning Fish Medaka e Caridine. Tricolor Don - Sansyoku Soboro Don - A hearty Donburi rice bowl with three colorful topping. Great for a bento box menu too!

To begin with this recipe, we must prepare a few components. You can cook tricolor don - sansyoku soboro don - using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Don - Sansyoku Soboro Don -:
  1. Take 300 g minced chicken
  2. Get 3 tbsp soysauce
  3. Make ready 2 tbsp sugar
  4. Take 2 tbsp mirin
  5. Get 1 piece ginger(diced)
  6. Take 4 egg
  7. Get 1.5 tbsp sugar
  8. Take 1 tbsp mirin
  9. Prepare 0.5 tsp salt
  10. Make ready 100 g mange tout
  11. Get 600-800 g cooked rice
Steps to make Tricolor Don - Sansyoku Soboro Don -:
  1. Prepare the rice.
  2. Put the chicken and it's flavoring (soy sauce, sugar, mirin, diced ginger) in a cold sauce pan or pot. Place on mid heat and stir well, preferably with 4-5 chopsticks, until the liquid has mostly evaporated.
  3. Mix the egg with it's flavoring (sugar, mirin, salt) in a bowl. Place a non stick pan on mid heat and pour the egg in at once. Mix well and speedy with couple of chopsticks. Remove from the heat occasionally to avoid over cooking and to make a soft fluffy egg Soboro.
  4. Remove the string of mange tout and blanch them briefly in boiling water with a dash of salt. Rinse in cold water to keep the bright green color. Slice thinly diagonally.
  5. Set the cooked rice in a Donburi bowl and cover it with above toppings.

So that’s going to wrap it up for this special food tricolor don - sansyoku soboro don - recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!