Chirashizushi (Scattered Sushi) with salmon and shrimp
Chirashizushi (Scattered Sushi) with salmon and shrimp

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chirashizushi (scattered sushi) with salmon and shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chirashizushi (Scattered Sushi) with salmon and shrimp is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chirashizushi (Scattered Sushi) with salmon and shrimp is something that I have loved my whole life.

Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. Traditional chirashizushi often uses salmon roe called 'ikura' (イクラ). See the photo of chirashizushi with salmon roe in post. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chirashizushi (scattered sushi) with salmon and shrimp using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
  1. Prepare 510 g white Japanese rice (3GOU or 540ml)
  2. Prepare 580 ml water (540 ml if using pressure cook)
  3. Take 4.5 tbsp rice vinegar
  4. Make ready 2 tbsp sugar
  5. Take 1.5 tsp salt
  6. Get 4 dried shiitake mushroom (soaked in water)
  7. Make ready 40 g carrot
  8. Prepare 150 ml dashi stock
  9. Get 50 ml water (used to soak dried shiitake)
  10. Make ready 1 tbsp sugar*
  11. Take 1 tbsp sake*
  12. Make ready 1 tbsp soy sauce*
  13. Take 1 tbsp mirin*
  14. Get 100 g lotus root
  15. Take 2 tbsp dashi stock
  16. Get 2 tbsp rice vinegar
  17. Take 1 tbsp sugar
  18. Prepare 1 pinch salt
  19. Get 4 eggs
  20. Prepare 1 tbsp sake
  21. Make ready 1 tbsp sugar
  22. Prepare 8-10 king/tiger prawn (peeled)
  23. Take 150 g salmon for sashimi
  24. Make ready 15-20 mange tout peas
  25. Take 1 sheet Nori (dried seaweed)

This plant-based Chirashizushi(ちらし寿司, literally "scattered sushi") has seasoned vegetables and mushrooms mixed into sushi rice, before Most of you probably know Chirashizushi(ちらし寿司, literally "scattered sushi") as a large bowl of sushi rice topped with slices of sashimi. Chirashizushi or "scattered sushi" is generally a bowl of sushi rice topped with a variety of sashimi and garnishes. In this recipe Shreeya uses a mould to shape the rice topped with salmon and tuna. Learn how to make another form of sushi called Uramaki or Inside Out Roll right here https.

Steps to make Chirashizushi (Scattered Sushi) with salmon and shrimp:
  1. Cook the rice (https://cookpad.com/uk/recipes/4533541-cooking-japanese-rice-with-a-potor-sauce-pan?via=sidebar-recipes). Mix the vinegar, sugar and salt well so they all dissolve, then add to the cooked rice. Mix well and let the sushi rice cool.
  2. Squeeze the shiitake soaked in water and slice. Peel and slice the carrot in rectangular shape. Heat the dashi and water and add all the * flavoring. Add shiitake, cook for 10 minutes then add carrot. Cook till the liquid is mostly gone. Let is cool. Pick some slices of shiitake and keep them aside for decoration later.
  3. Peel and cut the lotus root in half, then slice. Soak in water with dash of vinegar. Drain and cook in dashi, vinegar, sugar and salt on mid heat till the moisture has evaporated.
  4. Boil the mange tout briefly and take them out. Add a dash of sake and pinch of salt and boil the prawns. Slice the mange tout in half diagonally. Slice the salmon.
  5. Mix the eggs in a bowl with sake and sugar. Heat a non stick pan with oil and make a very thin omelette (like crepe). Repeat until the egg is all used.
  6. Once the omelettes are cooled, stack them on top of each other, cut in quarter, then in thin stripes. Cut the nori in 8th then in thin stripes (with scissors).
  7. Mix shiitake & carrot with the sushi rice and set it in your plate or bowl. Scatter the nori on the rice. Next, scatter the eggs all over. Arrange the prawn, salmon, lotus root, shiitake and mange tout beautifully(this order is recommended) !

Chirashizushi (Scattered Sushi) - My Cooking Hut - Food & Travel. Chirashizushiちらし寿司, known as scattered sushi is a bowl of sushi rice served with other ingredients arranged nicely on top of the rice. Philadelphia Roll - Sushi With Cream Cheese, Smoked Salmon, English Cucumbers. Chirashizushi is the simplest, homiest, and most varied form of sushi. To eat chirashizushi, use your chopsticks to eat a few bites of toppings, followed by a few bites of plain rice.

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