Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tapioca masala balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tapioca Masala Balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tapioca Masala Balls is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tapioca masala balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca Masala Balls:
- Get 250 gms Tapioca
- Take 100 gms Onion
- Get 1 Green chilli
- Prepare few curry leaves
- Prepare 1 teaspoon Fennel seeds
- Make ready 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Chilli powder
- Take As per taste Salt
- Get 2 tablespoons Rice flour
Instructions to make Tapioca Masala Balls:
- Cook the tapioca. Once cooked, grate it and keep aside.
- Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca.
- Add turmeric powder, chilli powder and salt. Mix everything together.
- Add rice flour. Combine everything well and bring to a dough consistency.
- Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot.
So that’s going to wrap it up for this exceptional food tapioca masala balls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
