Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango tapioca custard 💛🍨. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Tapioca Custard 💛🍨 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mango Tapioca Custard 💛🍨 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mango tapioca custard 💛🍨 using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Tapioca Custard 💛🍨:
- Get 1 cup mango pulp
- Make ready half cup mango cubes
- Take half cup tapioca pearls
- Prepare 2 cups milk
- Take 5 tabl spn sugar
- Prepare 1 green cardamom
- Prepare 4 tabl spn mango custrard powder
- Get 1 tsp chia seeds for garnish
- Get leaves Few mint
Steps to make Mango Tapioca Custard 💛🍨:
- Soak tapioca pearls for 10 minutes and boil till get transparent.
- Drain and wash with cold water
- Soak chia seeds for 10 minutes and drain out
- Boil milk with sugar and cardamom
- In half cup cup milk mix custard powder and pour in it
- As it gets thick put off the flame and let it cool
- In a serving glass add 3 tabl spn mango pulp then 3 tabl spn tapioca pearls
- Now set custrad and top with mango cubes chia seeds and mint leaves
- Serve chill and enjoy💛😍
So that’s going to wrap it up with this special food mango tapioca custard 💛🍨 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
