Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tapioca upma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tapioca Upma is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tapioca Upma is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tapioca upma using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tapioca Upma:
- Take 1 kg Tapioca root
- Get 1/2 tsp turmeric powder
- Prepare 10 baby onions sliced small
- Get 1/2 inch ginger finely chopped
- Get 4-5 green chillies chopped
- Prepare 1 spring curry leaves
- Get 1 tsp mustard seeds
- Take 1/4 cup grated coconut
- Get to taste Salt
- Prepare 2-3 tsp coconut oil
- Prepare As needed Water
Instructions to make Tapioca Upma:
- Firstly peel and remove the outer skin of the tapioca root with a knife. Then Cut into small pieces. Put it in a vessel and wash it two three times.
- Now take a deep pan, put the tapioca pieces in it. Add sufficient water for it to cook.Put salt and turmeric powder.Mix and let it cook. After the tapioca cooks turn off the gas.
- Now heat a non stick Kadhai put oil. When hot add mustard seeds and after it splutters add the chopped green chillies,curry leaves, ginger and chopped baby onions. Add little salt if required. Sauté well for a few minutes.
- Then add the boiled tapioca in it and mix well. Then put grated coconut and mix again.
- Serve hot with a cup of tea. It’s very tasty.
So that’s going to wrap this up for this special food tapioca upma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


