Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless tapioca vanilla pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggless Tapioca Vanilla Pudding is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggless Tapioca Vanilla Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Tapioca Vanilla Pudding:
- Make ready 1 cup tapioca pearls
- Get 2 cups milk
- Prepare 2 tbsp cornstarch
- Take 2 tbsp water
- Get 1 tsp vanilla extract
- Get 1 cup sugar
- Make ready Chopped strawberries (optional)
Instructions to make Eggless Tapioca Vanilla Pudding:
- Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked.
- Combine cornstarch & water in a small bowl.
- Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well
- Turn off the flame and cool it completely. - Chill it in the refrigerator for couple of hours and enjoy it chilled.
- Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert.
So that is going to wrap this up for this exceptional food eggless tapioca vanilla pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
