Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malabar tapioca upma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malabar Tapioca Upma is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Malabar Tapioca Upma is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malabar tapioca upma using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malabar Tapioca Upma:
- Take 500 gms peeled and cubed fresh/frozen Tapioca
- Get 1 tsp cumin seed
- Prepare 1 tsp split chickpea/chana dal
- Take 1 tsp split blackgram Lentils/urad dal
- Make ready 2-3 Green chillies
- Get 1 sprig curry leaves
- Get 1/4 tsp turmeric powder
- Prepare 2 tbsp grated coconut
- Prepare 2 tbsp coconut oil
- Get 1 pinch asafoetida
- Make ready 1 tsp lemon juice
- Prepare to taste Salt
Steps to make Malabar Tapioca Upma:
- In a pressure cooker take Tapioca pieces, salt, turmeric and enough water to pressure cook till 3 whistles.
- Drain, mash it lightly and keep aside.
- In a pan heat up coconut oil, add mustard seeds, asafoetida, chana and urad dal, fry for 30 seconds then add green chillies and curry leaves.
- After half a minute add boiled tapioca, Cook until everything is mixed well. Add grated coconut and lemon juice just before switching off the flame.
- Serve hot.
So that’s going to wrap it up with this special food malabar tapioca upma recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
