Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff puff and tapioca oat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff puff and tapioca oat is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Puff puff and tapioca oat is something that I’ve loved my entire life.
Hello everyone, Welcome to another episode of kitchen time with Juliana Enjoy this quick video of my puff puff and tapioca recipe. Toasty, nutty, subtle and light, each and every one of these pure puffs is the grain, and nothing but the grain. Puff Puff – A very popular West African street food that's quick and easy to make with different variations.
To get started with this recipe, we must prepare a few ingredients. You can have puff puff and tapioca oat using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff and tapioca oat:
- Prepare 3 .cups flour
- Prepare 2 cups milk
- Take 5 tbsp salt
- Get 1 tbsp yeast
- Take Nutmeg
- Get Mint leaves (garnished)
- Take 1 cup tapioca
- Get Water as required
- Take Grated coconut
- Take Vanilla flavor
It is sweet, fluffy, golden brown and highly addictive. This is my tried and true method for making Nigerian Puff Puff. And I even include an EASY step-by-step tutorial! Tapioca Cheesy Buns, simple and kid friendly snack or appetizer.
Instructions to make Puff puff and tapioca oat:
- In a large bowl add flour, salt, 5tbsp sugar and combined together then the yeast, nutmeg add water and mix it make it very sticky and keep it aside to rest up for 40minutes it depends on the activiness of ur yeast.
- When it raised heat oil in low heat. In to a frying pan and fry the puff puff till golden brown. Take it off flame and pour it into paper towels.
- In to a pot add water and bring to simmer, pour the tapioca together with,coconut, add the flavor and allow to cook, take it off from heat, add sugar to ur, add 2 cups of milk and garshined with some mint leaves and served with the puff puff.
Crispy outside and super gooey inside, with a super cheesy flavor. Do not fill up until the top as they will puff while baking. Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. It is fluffy, spongy, and simply delicious. A lot of folks say it tastes like the Donut, but not The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.
So that is going to wrap it up with this exceptional food puff puff and tapioca oat recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
