Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kappa puzhuku/ tapioca curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kappa Puzhuku/ Tapioca curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kappa Puzhuku/ Tapioca curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kappa puzhuku/ tapioca curry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kappa Puzhuku/ Tapioca curry:
- Prepare 1 Tapioca
- Get 1/4 tsp Turmeric powder
- Prepare to taste Salt
- Take 1/2 cup Grated coconut
- Take 4-5 Red chilli
- Prepare 1/2 tsp Cumin seeds
- Get as needed Coconut oil
Steps to make Kappa Puzhuku/ Tapioca curry:
- Clean the tapioca by removing scales. Chop them roughly and boil the tapioca with some turmeric and salt.
- Drain the tapioca.Meanwhile grind the coconut, red chilies and cumin in a grinder.
- Add this paste to the tapioca and cook for 15 minutes.
- Switch off flame and pour some coconut oil to the puzhuku.
- Serve with rice!!!!!
So that is going to wrap it up with this special food kappa puzhuku/ tapioca curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
