Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tapioca cake - mum's recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tapioca Cake - Mum's recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tapioca Cake - Mum's recipe is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tapioca Cake - Mum's recipe:
- Make ready 1 kg Shredded Tapioca
- Take 200 g Gula Melaka or Sugar
- Make ready 300 g Water
- Prepare 50 g Tapioca Flour
Steps to make Tapioca Cake - Mum's recipe:
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice
- Take 50g of water to cook with Gula Melaka
- Add the pandan juice, gula melaka liquid and top up water till you get 300g
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
- Steam over medium fire for 1hr until cooked.
So that is going to wrap it up for this exceptional food tapioca cake - mum's recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
