Kappa Ularthiyathu- tapioca sauteed
Kappa Ularthiyathu- tapioca sauteed

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kappa ularthiyathu- tapioca sauteed. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kappa Ularthiyathu- tapioca sauteed is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kappa Ularthiyathu- tapioca sauteed is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have kappa ularthiyathu- tapioca sauteed using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kappa Ularthiyathu- tapioca sauteed:
  1. Take 1 Kg Tapioca
  2. Make ready 2 numbers Green chilli
  3. Get 8 Garlic Pearls
  4. Prepare 1 tablespoon Turmeric powder
  5. Make ready 2 tablespoons Chilli powder
  6. Take 1 Cup coconut Grated
  7. Prepare Curry leaves
  8. Make ready to taste Salt
  9. Prepare 1 tablespoon Mustard seed
  10. Prepare 2 tablespoons Oil
  11. Get Water
Steps to make Kappa Ularthiyathu- tapioca sauteed:
  1. Trim, peel and clean the tapioca and cut into palm sized length
  2. Slice the chilli  and garlic lengthwise
  3. Place in tapioca, chilli and garlic in a pot of water such that the water covers the pieces
  4. Add in salt, turmeric powder and one tablespoon of chilli powder
  5. Boil till the tapioca is tender just enough for a knife to go in without effort. In a pot this takes about 30 minutes. Pressure cooking for 1-2 whistles also does the trick
  6. Strain and keep aside to cool
  7. Once cook cut the tapioca into bite sized pieces
  8. In a pan, heat oil. Add in the mustard and once it splutters add the curry leaves and remaining chilli powder.
  9. Now add in the grated coconut and fry till golden brown
  10. Add in the tapioca pieces with strained garlic and chilli and sautee for 5 minutes
  11. Serve hot with rice

So that is going to wrap it up for this exceptional food kappa ularthiyathu- tapioca sauteed recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!