My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍
My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my chilli garlic chicken with sweet peppers, spinach + onion 😍. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli garlic chicken with sweet peppers, spinach + onion 😍 using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍:
  1. Take 2 Chicken breasts cut into Strips
  2. Make ready 1 small Onion
  3. Get 2 Garlic Cloves
  4. Take 1/2 Tsp Red Chilli powder
  5. Prepare 1 little rainbow Peppers
  6. Take 1 red Chilli chopped and 1 Green
  7. Prepare 1 small bunch of fresh Basil chopped
  8. Make ready 1 heaped Tsp Wholegrain Mustard
  9. Prepare 1/4 cup Chicken stock
  10. Get 3 tbls Sweet Chilli
  11. Get 1 tbls Sriracha
  12. Make ready 1/4 of red Sweet Bell pepper cut into thin strips
  13. Make ready 1/4 of yellow Sweet Bell pepper cut into thin strips
  14. Get A Big Handful Spinach
Steps to make My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍:
  1. Ingredients
  2. Add the chilli oil to a deep based frying pan heat up then add the onions fry for 1 minute. Then add the chilli powder chillies and Garlic
  3. And the Wholegrain mustard. Stir to mix then add the chicken and fry until chicken is coloured no pink add the Basil then cook for 5 minutes on medium heat stirring it around often.,
  4. Next add the chicken stock stir in then add the spinach.
  5. Add the peppers and stir In then the Sweet chilli sauce and Sriracha mix in and simmer for 3 minutes.then add to a serving bowl. Have with Rice or Potatoes and veg

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